Cherry tomato and spring sugar snaps salad


Fresh sugar snaps taste best when eaten raw.  They really are as sweet as sugar!

A combination of bright green and red will bring spring time to your table.

Serve with tuna and honey lemon dressing.


Ingredients (serves 4)

200g sugar snaps

10 cherry tomatoes

1 large tin of tuna (185g)

Mix all the ingredients below before adding to the salad:

2tbls soy sauce

1tbls lemon juice

1tbls honey

1tbls grated ginger


  1. Slice the sugar snaps thinly and diagonally and cut the cherry tomatoes into ¼
  2. Empty the tuna without the oil into a bowl then add the ingredients and mix well

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