Easy Japanese Food & Recipes using store cupboard ingredients

Pan-fried Chicken with Oyster and Soy Sauce

Pan-fried Chicken with Oyster and Soy Sauce

Very simple and easy, yet really tasty chicken recipe.  You only need few ingredients.  If you have a bottle of oyster sauce and soy sauce, or even a couple of sachets from your takeaways in your cupboard, why not try this?

Ingredients (serve 4)

4 Chicken Thigh

[For the sauce]

2 tbs Oyster Sauce

1 tbs Soy Sauce

1 tbs Rice Wine (or Dry White Wine)

1 tbs Water

Method

1. Place the chicken thigh, skin side down.  Using a sharp knife, slit along both sides of the bone at an angle, then remove the bone.

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2. Heat a non-stick frying pan until hot.  Place the chicken, skin side down, and cook over a high heat until the skin is browned.  Turn it over and cooked for a further 6 minutes over a medium heat.  When it’s cooked through, slice the fillet and place on a plate.

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3. Discard the excess oil in the pan, then add the sauce mixture.  heat the sauce until hot, then pour over the chicken to serve.

4

Key

  1. You don’t need oil for frying.  There will be enough oil from the chicken skin to cook.
  2. Serve with boiled cabbage for a low calorie main dish.


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