Easy Japanese Food & Recipes using store cupboard ingredients

Smoked Salmon with Spring Onion, Ginger and Sesame

Smoked Salmon with Spring Onion, Ginger and Sesame

Have you tried smoked salmon with rice? They actually go really well together.
This dish can be made within 3 minutes, as you only need to mix the ingredients. No frying or boiling required.
It’s also great amuse-bouche for Japanese rice wine: Sake.

Ingredients for 2 small portions
50g Smoked Salmon (use smoked salmon bits or chop into bite size pieces)
½ Spring Onion or Salad Onion (finely chopped)
1 tbs Sesame Seeds
1 tbs Sesame Oil
5g Ginger (grated)

Method
Put all the ingredients in a small bowl and mix.

Key
1. The ginger gives a kick to this dish.
2. If you like it hot, try adding chilli oil to taste.
3. The saltiness of the smoked salmon should be enough to season this dish.



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