How to cook perfect Japanese rice using a rice cooker

I know that most western people think plain white rice is boring, but we Japanese absolutely love it. Whether you want to serve with a main course, make sushi rolls or a Japanese style lunch box, cooking perfect white rice is crucial. If you cook rice quite regularly, investing in a rice cooker is a good idea, as it guarantees to cook perfect rice every time. After pressing a switch, you can forget about it until it’s done, plus you don’t have to spend a fortune on it – a simple rice cooker is inexpensive and works just fine.

Ingredients for 6 small portions

270g Sushi rice

300ml water


  1. Wash the rice in a bowl. You can use the inner bowl of a rice cooker; just add water in a bowl and give a few stirs with your hand.
  2. Pour out the milky water; gently tilt the bowl and slowly pour the water out. You can use a sieve to drain the water instead.
  3. Repeat the washing and draining 5 times, then transfer to a sieve to drain.
  4. Add the washed rice and water in the inner bowl of a rice cooker. Give it a stir and start cooking.
  5. After the cooking process has finished, allow cooked rice to steam for 10-15minutes, and then serve immediately.

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