This recipe is quick and easy to cook, yet really tasty. A great starter to impress your guest!
Time: 15 minutes
Ingredients: for two
150g King Prawns (raw)
2 tbs Plain Flour
30g Spring Onion (sliced diagonally)
2 tsp Soy Sauce
½ tsp Wasabi Paste
1 tbs Water
- Place the prawns in a bowl and sprinkle the plain flour. Coat the prawns with the plain flour evenly.
- Heat the butter in a frying-pan. When the butter has melted, fly the prawns over a medium strong heat on both side until they are cooked.
- Mix the soy sauce, wasabi paste, and water, then add to the frying-pan. Coat the prawns with the sauce. Add the sliced spring onion and mix. Serve immediately.
- Mix the soy sauce, wasabi paste, and water well until the wasabi is completely dissolved.